{"id":36,"date":"2024-10-11T12:16:06","date_gmt":"2024-10-11T12:16:06","guid":{"rendered":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/?page_id=36"},"modified":"2024-10-11T16:59:59","modified_gmt":"2024-10-11T16:59:59","slug":"neastrus","status":"publish","type":"page","link":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/sample-page\/neastrus\/","title":{"rendered":"Nea\u0161tr\u016bs receptai"},"content":{"rendered":"\n<p class=\"has-pale-ocean-gradient-background has-text-color has-background has-link-color has-medium-font-size wp-elements-73ca877d41a5107a5a3858a7777ec4e0\" style=\"color:#056f48\"><strong>Tradicin\u0117 lietuvi\u0161ka kop\u016bstien\u0117 su bulv\u0117mis<\/strong><\/p>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g balt\u0173j\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>3 bulv\u0117s<\/li>\n\n\n\n<li>1 morka<\/li>\n\n\n\n<li>1 svog\u016bnas<\/li>\n\n\n\n<li>1 lauro lapas<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas sviesto arba aliejaus<\/li>\n\n\n\n<li>1 litras vandens arba sultinio (vi\u0161tienos ar dar\u017eovi\u0173)<\/li>\n\n\n\n<li>Druska ir pipirai pagal skon\u012f<\/li>\n\n\n\n<li>\u0160vie\u017ei krapai ar petra\u017eol\u0117s (papuo\u0161imui)<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Supjaustykite svog\u016bn\u0105 smulkiai ir apkepkite svieste arba aliejuje, kol taps skaidrus.<\/li>\n\n\n\n<li>\u012e puod\u0105 sud\u0117kite tarkuot\u0105 mork\u0105 ir kapotus kop\u016bstus, \u0161iek tiek pakepinkite.<\/li>\n\n\n\n<li>Supilkite vanden\u012f arba sultin\u012f, \u012fd\u0117kite lauro lap\u0105 ir virkite apie 10 minu\u010di\u0173.<\/li>\n\n\n\n<li>Bulves nulupkite, supjaustykite kubeliais ir suberkite \u012f sriub\u0105.<\/li>\n\n\n\n<li>Virkite apie 15-20 minu\u010di\u0173, kol bulv\u0117s ir kop\u016bstai taps mink\u0161ti.<\/li>\n\n\n\n<li>Pagardinkite druska, pipirais ir apibarstykite \u0161vie\u017eiomis \u017eolel\u0117mis.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-pale-ocean-gradient-background has-text-color has-background has-link-color has-medium-font-size wp-elements-9c890cda0de7ab7f6c906a6dba21d626\" style=\"color:#027c4f\"><strong>Raugint\u0173 kop\u016bst\u0173 sriuba su de\u0161rel\u0117mis<\/strong><\/h3>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g raugint\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>3 bulv\u0117s<\/li>\n\n\n\n<li>2 morkos<\/li>\n\n\n\n<li>1 svog\u016bnas<\/li>\n\n\n\n<li>300 g r\u016bkyt\u0173 de\u0161reli\u0173<\/li>\n\n\n\n<li>1 lauro lapas<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas sviesto<\/li>\n\n\n\n<li>1 litras vandens arba sultinio<\/li>\n\n\n\n<li>Druska ir pipirai pagal skon\u012f<\/li>\n\n\n\n<li>\u0160vie\u017ei petra\u017eol\u0117s arba krapai (papuo\u0161imui)<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smulkiai supjaustykite svog\u016bn\u0105 ir apkepkite svieste, kol jis taps auksinis.<\/li>\n\n\n\n<li>Supilkite raugintus kop\u016bstus ir apkepkite kartu su svog\u016bnais apie 5 minutes.<\/li>\n\n\n\n<li>Supilkite vanden\u012f arba sultin\u012f, \u012fd\u0117kite lauro lap\u0105 ir virkite 15 minu\u010di\u0173.<\/li>\n\n\n\n<li>Bulves ir morkas nulupkite, supjaustykite ir \u012fd\u0117kite \u012f sriub\u0105, virkite dar 20 minu\u010di\u0173.<\/li>\n\n\n\n<li>De\u0161reles supjaustykite ir prid\u0117kite \u012f sriub\u0105 pa\u010dioje pabaigoje, virkite dar 5-7 minutes.<\/li>\n\n\n\n<li>Pagardinkite druska, pipirais, apibarstykite \u0161vie\u017eiomis \u017eolel\u0117mis.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading has-pale-ocean-gradient-background has-text-color has-background has-link-color has-medium-font-size wp-elements-21bc55d03d51c46a29bce112e625b657\" style=\"color:#047b4f\"><strong>Kop\u016bstien\u0117 su vi\u0161tiena ir grikiais<\/strong><\/h3>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g vi\u0161tienos fil\u0117<\/li>\n\n\n\n<li>400 g balt\u0173j\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>2 bulv\u0117s<\/li>\n\n\n\n<li>1 morka<\/li>\n\n\n\n<li>1 svog\u016bnas<\/li>\n\n\n\n<li>50 g griki\u0173<\/li>\n\n\n\n<li>1 lauro lapas<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas aliejaus<\/li>\n\n\n\n<li>1 litras vandens arba sultinio<\/li>\n\n\n\n<li>Druska ir pipirai pagal skon\u012f<\/li>\n\n\n\n<li>Petra\u017eol\u0117s (papuo\u0161imui)<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Vi\u0161tienos fil\u0117 supjaustykite gabaliukais ir apkepkite aliejuje kartu su smulkintu svog\u016bnu.<\/li>\n\n\n\n<li>Kop\u016bstus ir morkas smulkiai supjaustykite ir suberkite \u012f puod\u0105 su vandeniu arba sultiniu.<\/li>\n\n\n\n<li>Prid\u0117kite vi\u0161tien\u0105, lauro lap\u0105, supjaustytas bulves ir grikius.<\/li>\n\n\n\n<li>Virkite apie 20-25 minutes, kol visos dar\u017eov\u0117s ir grikiai taps mink\u0161ti.<\/li>\n\n\n\n<li>Pagardinkite druska, pipirais ir patiekite su smulkintomis petra\u017eol\u0117mis.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradicin\u0117 lietuvi\u0161ka kop\u016bstien\u0117 su bulv\u0117mis Ingredientai: Paruo\u0161imas: Raugint\u0173 kop\u016bst\u0173 sriuba su de\u0161rel\u0117mis Ingredientai: Paruo\u0161imas: Kop\u016bstien\u0117 su vi\u0161tiena ir grikiais Ingredientai: Paruo\u0161imas:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/36"}],"collection":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/comments?post=36"}],"version-history":[{"count":4,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/36\/revisions"}],"predecessor-version":[{"id":66,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/36\/revisions\/66"}],"up":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/media?parent=36"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}