{"id":34,"date":"2024-10-11T12:15:18","date_gmt":"2024-10-11T12:15:18","guid":{"rendered":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/?page_id=34"},"modified":"2024-10-11T13:48:00","modified_gmt":"2024-10-11T13:48:00","slug":"astrus","status":"publish","type":"page","link":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/sample-page\/astrus\/","title":{"rendered":"A\u0161tr\u016bs receptai"},"content":{"rendered":"\n<p class=\"has-text-color has-background has-link-color has-large-font-size wp-elements-60a3a52c0531d6c1e3eee396fb45f33d\" style=\"color:#056f48;background:linear-gradient(135deg,rgb(255,245,203) 6%,rgb(182,227,212) 36%,rgb(51,167,181) 100%)\"><strong>A\u0161tri raugint\u0173 kop\u016bst\u0173 sriuba (kraujo de\u0161ros ir paprikos sriuba)<\/strong><\/p>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g raugint\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>1 kraujo de\u0161ra (gali b\u016bti pakeista kitu r\u016bkytu de\u0161ros tipu)<\/li>\n\n\n\n<li>1 didelis svog\u016bnas<\/li>\n\n\n\n<li>2 morkos<\/li>\n\n\n\n<li>2 bulv\u0117s<\/li>\n\n\n\n<li>2 \u010desnako skiltel\u0117s<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas paprikos milteli\u0173 (a\u0161triosios)<\/li>\n\n\n\n<li>1 aitrioji paprika (pagal skon\u012f)<\/li>\n\n\n\n<li>1 lauro lapas<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas pomidor\u0173 pastos<\/li>\n\n\n\n<li>1,5 litro vandens arba vi\u0161tienos sultinio<\/li>\n\n\n\n<li>Druska ir pipirai<\/li>\n\n\n\n<li>Aliejus kepimui<\/li>\n\n\n\n<li>\u0160vie\u017eios petra\u017eol\u0117s arba krapai<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smulkiai supjaustykite svog\u016bn\u0105, \u010desnak\u0105 ir kraujo de\u0161r\u0105.<\/li>\n\n\n\n<li>\u012ekaitinkite aliej\u0173 puode ir pakepinkite svog\u016bn\u0105 su \u010desnaku iki auksin\u0117s spalvos.<\/li>\n\n\n\n<li>Sud\u0117kite supjaustyt\u0105 de\u0161r\u0105 ir aitri\u0105j\u0105 paprik\u0105, apkepkite kelias minutes.<\/li>\n\n\n\n<li>\u012ed\u0117kite pomidor\u0173 past\u0105, raugintus kop\u016bstus, paprikos miltelius, lauro lap\u0105 ir vandens arba sultinio.<\/li>\n\n\n\n<li>U\u017evirinkite, tada suma\u017einkite ugn\u012f ir virkite apie 20 minu\u010di\u0173.<\/li>\n\n\n\n<li>Suberkite supjaustytas morkas ir bulves, virkite dar apie 15-20 minu\u010di\u0173, kol dar\u017eov\u0117s sumink\u0161t\u0117s.<\/li>\n\n\n\n<li>Pagardinkite druska, pipirais, \u0161vie\u017eiomis \u017eolel\u0117mis. Sriuba turi b\u016bti tir\u0161ta ir a\u0161tri.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading has-pale-ocean-gradient-background has-text-color has-background has-link-color wp-elements-85b80fd28bcf5ac607fac251a874485f\" style=\"color:#07764d\"><strong>Kor\u0117jieti\u0161ka a\u0161tri kop\u016bstien\u0117 su kim\u010di (kimchi jjigae)<\/strong><\/h3>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g kim\u010di (kor\u0117jieti\u0161ki rauginti kop\u016bstai)<\/li>\n\n\n\n<li>200 g kiaulienos (gali b\u016bti \u0161onin\u0117 arba liesesn\u0117 m\u0117sa)<\/li>\n\n\n\n<li>1 didelis svog\u016bnas<\/li>\n\n\n\n<li>1 \u0161auk\u0161telis Gochujang (kor\u0117jieti\u0161ka a\u0161tri pasta)<\/li>\n\n\n\n<li>1 \u0161auk\u0161telis Gochugaru (kor\u0117jieti\u0161ki a\u0161tr\u016bs pipir\u0173 dribsniai)<\/li>\n\n\n\n<li>3-4 \u010desnako skiltel\u0117s<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas soj\u0173 pada\u017eo<\/li>\n\n\n\n<li>1 \u0161auk\u0161telis sezam\u0173 aliejaus<\/li>\n\n\n\n<li>500 ml vandens arba dar\u017eovi\u0173 sultinio<\/li>\n\n\n\n<li>Tofu (neb\u016btina, bet galima \u012fd\u0117ti)<\/li>\n\n\n\n<li>\u0160vie\u017ei svog\u016bn\u0173 lai\u0161kai<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smulkiai supjaustykite kiaulien\u0105 ir svog\u016bn\u0105. Kepkite juos su sezam\u0173 aliejumi dideliame puode, kol kiauliena gra\u017eiai apskrus.<\/li>\n\n\n\n<li>\u012ed\u0117kite kim\u010di, Gochujang, Gochugaru, smulkint\u0105 \u010desnak\u0105 ir kepkite dar kelias minutes, kol kvapas taps intensyvesnis.<\/li>\n\n\n\n<li>Supilkite vanden\u012f arba sultin\u012f, prid\u0117kite soj\u0173 pada\u017eo ir u\u017evirkite.<\/li>\n\n\n\n<li>Jei naudojate tofu, supjaustykite j\u012f kubeliais ir sud\u0117kite \u012f sriub\u0105.<\/li>\n\n\n\n<li>Virkite apie 20-30 minu\u010di\u0173 ant vidutin\u0117s ugnies.<\/li>\n\n\n\n<li>Prie\u0161 patiekdami sriub\u0105 apibarstykite \u0161vie\u017eiais svog\u016bn\u0173 lai\u0161kais. \u0160i sriuba yra itin pikanti\u0161ka ir gali b\u016bti koreguojama pagal norim\u0105 a\u0161trumo lyg\u012f.<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-pale-ocean-gradient-background has-text-color has-background has-link-color has-medium-font-size wp-elements-0d2b4a67d715ef68ba9d23cc2075e8d4\" style=\"color:#0a714d\">\u00a0<strong>Meksikieti\u0161ka a\u0161tri kop\u016bstien\u0117 su \u010dili ir pupel\u0117mis<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\"><\/ol>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g balt\u0173j\u0173 arba raudon\u0173j\u0173 pupeli\u0173 (gali b\u016bti i\u0161 skardin\u0117s)<\/li>\n\n\n\n<li>400 g smulkint\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>1 svog\u016bnas<\/li>\n\n\n\n<li>2 \u010desnako skiltel\u0117s<\/li>\n\n\n\n<li>1 aitrioji paprika (jalapeno arba habanero pagal skon\u012f)<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas maltos kmyn\u0173 s\u0117klos<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas \u010dili milteli\u0173 (pagal skon\u012f)<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas pomidor\u0173 pastos<\/li>\n\n\n\n<li>1 lauro lapas<\/li>\n\n\n\n<li>1 l dar\u017eovi\u0173 sultinio<\/li>\n\n\n\n<li>Aliejus kepimui<\/li>\n\n\n\n<li>Druska, pipirai<\/li>\n\n\n\n<li>\u0160vie\u017eios kalendros<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pakepinkite svog\u016bn\u0105 ir \u010desnak\u0105 aliejuje, kol taps auksin\u0117s spalvos.<\/li>\n\n\n\n<li>\u012ed\u0117kite aitri\u0105j\u0105 paprik\u0105, maltus kmynus, \u010dili miltelius ir trumpai apkepkite.<\/li>\n\n\n\n<li>\u012emai\u0161ykite smulkintus kop\u016bstus, pomidor\u0173 past\u0105 ir lauro lap\u0105. Gerai i\u0161mai\u0161ykite.<\/li>\n\n\n\n<li>Supilkite dar\u017eovi\u0173 sultin\u012f ir virkite apie 15 minu\u010di\u0173, kol kop\u016bstai taps mink\u0161ti.<\/li>\n\n\n\n<li>\u012ed\u0117kite pupeles, drusk\u0105 ir pipirus, virkite dar 10 minu\u010di\u0173.<\/li>\n\n\n\n<li>Patiekite sriub\u0105 apibarstyt\u0105 \u0161vie\u017eiomis kalendromis. Sriuba bus tir\u0161ta, soti ir a\u0161tri \u2013 tikras meksikieti\u0161kas sm\u016bgis!<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading has-pale-ocean-gradient-background has-text-color has-background has-link-color wp-elements-a194c4fd3c15df40b1c5bb0c93268921\" style=\"color:#038a58\">\u00a0<strong>A\u0161tri r\u016bg\u0161tyni\u0173 ir kop\u016bst\u0173 sriuba<\/strong><\/h3>\n\n\n\n<p><strong>Ingredientai:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g balt\u0173j\u0173 kop\u016bst\u0173<\/li>\n\n\n\n<li>200 g r\u016bg\u0161tyni\u0173<\/li>\n\n\n\n<li>1 morka<\/li>\n\n\n\n<li>2 bulv\u0117s<\/li>\n\n\n\n<li>1 svog\u016bnas<\/li>\n\n\n\n<li>1 aitri paprika<\/li>\n\n\n\n<li>2 \u010desnako skiltel\u0117s<\/li>\n\n\n\n<li>1 \u0161auk\u0161tas aliejaus kepimui<\/li>\n\n\n\n<li>1 litras dar\u017eovi\u0173 sultinio<\/li>\n\n\n\n<li>Druska, pipirai<\/li>\n\n\n\n<li>Citrina (pagal skon\u012f)<\/li>\n<\/ul>\n\n\n\n<p><strong>Paruo\u0161imas:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Smulkiai supjaustykite svog\u016bn\u0105, \u010desnak\u0105 ir aitri\u0105j\u0105 paprik\u0105, kepkite aliejuje, kol sumink\u0161t\u0117s.<\/li>\n\n\n\n<li>Sud\u0117kite tarkuot\u0105 mork\u0105, bulves ir smulkintus kop\u016bstus. Visk\u0105 apkepkite.<\/li>\n\n\n\n<li>Supilkite dar\u017eovi\u0173 sultin\u012f ir virkite apie 15 minu\u010di\u0173, kol dar\u017eov\u0117s sumink\u0161t\u0117s.<\/li>\n\n\n\n<li>\u012ed\u0117kite r\u016bg\u0161tynes, drusk\u0105, pipirus ir virkite dar 5 minutes.<\/li>\n\n\n\n<li>Jei norite dar daugiau r\u016bg\u0161tumo, \u012fspauskite \u0161iek tiek citrinos sul\u010di\u0173.<\/li>\n\n\n\n<li>\u0160i sriuba gaivi, su r\u016bg\u0161tumo ir a\u0161trumo deriniu.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A\u0161tri raugint\u0173 kop\u016bst\u0173 sriuba (kraujo de\u0161ros ir paprikos sriuba) Ingredientai: Paruo\u0161imas: Kor\u0117jieti\u0161ka a\u0161tri kop\u016bstien\u0117 su kim\u010di (kimchi jjigae) Ingredientai: Paruo\u0161imas: \u00a0Meksikieti\u0161ka a\u0161tri kop\u016bstien\u0117 su \u010dili ir pupel\u0117mis Ingredientai: Paruo\u0161imas: \u00a0A\u0161tri r\u016bg\u0161tyni\u0173 ir kop\u016bst\u0173 sriuba Ingredientai: Paruo\u0161imas:<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":2,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-34","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/34"}],"collection":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":3,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":64,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/34\/revisions\/64"}],"up":[{"embeddable":true,"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/pages\/2"}],"wp:attachment":[{"href":"http:\/\/www.gimnazistai.jggimnazija.lt\/gim2\/wp-json\/wp\/v2\/media?parent=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}